Chef De Partie vacatures in de branche Sport, Recreatie of Toerisme

Chef de Partie (Min/ Max Contract)

Location: ARCA, Netherlands

Department: Kitchen

Job Level: Team Member

Job Type: Full Time

Hours per week: 38

Job Reference: req14623

Date Posted: 12 December

Salary: Starting from €2.443,95

Chef de Partie (Min Max Contract) - ARCA

Are you a true wizard with ingredients and able to create the most unique flavour combinations that our guests will remember forever?

Join us as Chef de Partie for ARCA Amsterdam (to cover 2 shifts per week) , a restaurant concept in cooperation with Henrique Sá Pessoa, recently named as one of the Top 100 Best Chef's in the World!

ARCA brings a relaxed and approachable Portuguese sharing plates concept with modern flavours, Asian influences, and impressive cocktails.

Find ARCA at Amsterdam's art'otel!

Benefits of working for us as Chef de partie:

• Birthday bonus of €250 (gross, paid in the month of your birthday)
• Competitive salary
• Tasty meal during shift
• Industry pension plan
• 25 days holiday
• 1 extra day off for your wellbeing
• Exciting job opportunities within PPHE Hotel Group across Europe
• Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Travel compensation (max €200 net pm based on full-time employment)
• Recommend a friend scheme (earn up to €750 for each friend who joins us)
• 8% holiday allowance (paid yearly in May)
• Flexible working policy (if applicable)
• Annual company parties and outings
• Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
• Discount on the collective health insurance from VGZ
• Departmental incentive schemes
• Great (online) Learning & Development opportunities to grow your career
• An advanced onboarding program
• Access to the hotel gym during low peak hours

We are looking for a Chef de Partie:

• That creates unique dishes that our guests will remember forever
• That is able to deliver the highest quality of food, on every single plate
• Who build excellent relationships with the kitchen and F&B team to ensure a smooth and consistent service
• That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• With previous experience as a Pastry Chef in a hotel or restaurant